One pot meals :)

I am a big fan of one pot meals - especially soups! You can basically make soup out of anything (well..almost anything :)
Below is a recipe for a soup I've made many times for friends and family.

Tomato Parmesan Soup

1 28oz can of whole, peeled tomatoes (no specific brand)
2 cloves garlic, peeled and crushed
1 medium onion
Dash of Italian seasoning (really any herbs will do - use what you like)
1 stick butter
1/2 cup flour (all purpose is fine)
32 oz of Chicken stock
1 cup of heavy cream
1 cup of shredded parmesan cheese
S&P to taste

Dice onion and crush garlic. Place in a large stock pot with stick of butter, over medium heat, then add your seasonings. Let the onions saute until clear, then whisk in flour to make a roux. (Roux = butter + flour). Whisk continually for one minute to let the flour cook, then whisk in 32oz of chicken stock. Add the entire can of whole tomatoes - juice and all. Then use a hand blender to emulsify the ingredients. The tomatoes will get blended in with the onions into a smooth mixture. Let simmer for another 10 min and then remove from heat. Add the cream and parmesan last, while the pot is removed from the burner.
You can always substitute half & half instead of using heavy cream...or low fat parmesan. I've made it both ways and it is still tasty!