Thursday, May 31, 2012

Oven Fried

After work today I found myself scrounging through the pantry for my "go-to" seasoning (Lipton Garlic & Herb soup mix).  Much to my surprise I didn't have anything in the pantry to use...until I found the panko breadcrumbs.  I decided to raid the spice cabinet for anything useable and started tossing it in a ziploc!



Here's what I used:
1 cup panko breadcrumbs
Italian seasoning
Garlic powder
onion powder
Tony's creole seasoning
Cavender's Greek seasoning
Pepper



I lightly coated 4 chicken thighs in olive oil and then tossed in a gallon ziploc bag.  Baked at 400 degrees for 40 minutes uncovered.  Then I covered with tin foil for 20 minutes.  I paired this with some of Frank's Mom's (Elsie) dirty rice.



1 cup of long grain white rice
1 can of beef consomme soup
1 can of french onion soup
1 jar of sliced mushrooms
1/2 stick of butter or margarine

Pour the rice in a 9 x 13 and then add the remaining ingredients and top with the butter/margarine (cut into little cubes).  Bake at 350 for 1 hour.  (Tonight I cheated!  I really made this rice on Tuesday night and we re-used it tonight!!!)


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4 comments:

  1. MelissaJune 1, 2012 at 9:52 AM

    Yum Yum - you are always finding ways to be creative in the kitchen! Kudos :)

    ReplyDelete
  2. AliJune 2, 2012 at 11:40 AM

    Sounds delish! You need to come cook for me one night like the old days! :)

    ReplyDelete
  3. ErinJune 4, 2012 at 3:39 PM

    I will be trying this chicken recipe soon :-)

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  4. Skilling SistersJuly 25, 2012 at 11:36 AM

    I'm just seeing all of the comments!
    Ali---you know I'd LOVE to cook the Burrous family dinner anytime!
    Erin---did you make the chicken or the rice? I realized I should have added that there is no need to add any salt to the rice...with the canned soups it is salty enough!
    ENJOY ladies!

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