Catch of the Day

One of the best restaurants in Athens, The Last Resort, has a daily feature they call the "Catch in parchment".  I decided to make my own version tonight wrapped in tin foil.  The grocery had some fresh grouper filets on sale this week and I quickly grabbed up 2 of them yesterday!  Here's what I did to them:

1 grouper filet (1/2 a pound)
fresh lemon slices
garlic powder
onion powder
salt & pepper
about 1/8 cup of chicken stock
Italian seasoning
1 tsp of butter

Tear off a large sheet of tin foil and spray with non-stick spray.  Place the filet in the center and top with all of the seasonings, butter, and 3 slices of lemon.  Pour in the chicken stock and seal it up on the sides and on the top.  (It will look like a little tin foil boat!)  Bake in a pre-heated oven at 375 for 20 minutes. 
*If you have a bottle of white wine open it would be great to add a splash of it to the fish rather than the stock*