Cinnamon and Sugar Kale Chips

Matt and I decided this year to support our local farmers and bought in to an organic farm co-op... it has been a great experience and has challenged us to eat new vegetables that we have never tried (yet alone cook with)... each week we get a variety of lettuces, broccoli, beets, zucchini, cucumbers, tomatoes, swiss chard, kohlrabi, kale, ...Red Russian Kale - WHAT DO WE DO WITH KALE??

Last week we baked kale with some canola oil, onion powder and S&P - the kale chips were great!!  this week we tried the sweet variety - cinnamon and sugar kale chips... believe it or not, these are very tasty!

per 1 cup of washed, packed, chopped kale -
1 tbsp canola oil
1/2 tsp cinnamon
1/2 tsp sugar

mix the chopped kale, oil, cinnamon, and sugar in a large bowl - lay in baking pan

BEFORE

bake for 20-25 minutes at 325 - simple and easy - enjoy!