Mom cooking it up in her kitchen! |
Chicken Florentine
Chicken:
10-12 chicken breast halves (flattened)
1/2 stick butter (melted)
1 1/2 cups of Parmesan
Line a cookie sheet with foil, spray with Pam, dip chicken in butter then in Parmesean. Layer on cookie sheet and broil 2-3 minutes (on one side only). Now heat the oven to 375 and start on the creamed spinach.
Creamed Spinach:
3 oz melted butter
2-3 medium onion, chopped
12 oz mushrooms, chopped
2 10 oz packages chopped frozen spinach, cooked and drained
1 tsp salt
1 tsp soy sauce
1/2 tsp cracked pepper
2 T Parmesan
2-3 T bread crumbs
2 T mayonnaise
8 oz cream cheese
Creamed Spinach |
Saute onions in butter until transparent. Saute mushrooms and add spinach, salt, soy, and pepper. Mix and turn off the heat. Add Parmesan and breadcrumbs (depending on how soupy). Add mayo and cream cheese. Cook until cream cheese is mixed in completely.
Everyone knows that George loves chicken! |
Top the breasts with the spinach and sprinkle with Parmesan. Bake at 375 for 30-35 minutes. Cooking time may vary depending on how thin you made the chicken breasts.
*If desired, you can top the creamed spinach with fresh lemon juice when serving*
Mangia!
Momma Skilling, Melissa, & Mamby
Mmmmm, LOVE this dish. It's one of my favs. You know though, that my mom claims this is actually YOUR mom's recipe! :)
ReplyDeleteI took a picture of the recipe that was written in your Mom's handwriting! I did it for proof! ;) It was delish! I also like to make this and freeze leftover portions.
ReplyDeleteFavorite restaurant is right! I'd like to request a reservation sometime this fall, por favor! :)
ReplyDeleteDearest girlie girls! How wonderful to know you love the ole standby Chicken Florentine!! I'm reading this on Alyse's computer in LONDON (!!) and sharing your blog and recipes with her--you now have another follower! Love you all, S.
ReplyDelete