Smothered Chicken & Fresh Vegetables

This is something that we have been making since way back when in Athens (1997...)
The main course is a modified version of Outback's Alice Spring's Chicken - we cut the chicken breasts lengthwise in half, season with garlic powder, salt, pepper, smoked paprika, and celery salt - then sear over a hot griddle on both sides until they are browned.  Put them in the oven at 350 for about 10 minutes and then top with cooked bacon and mozzarella cheese (bake for 5 min to melt the cheese).  We made a side of honey mustard with equal parts Dijon mustard and honey with a dab of olive oil to make it mix a little easier.

For a side we did a modified version of the broccoli that Melissa posted about by adding cherry tomatoes cut in half and cooking with olive oil and fresh garlic (just a little salt and pepper too)...this is easy and very tasty... enjoy - Matt and Rach