Rach's potatoes

When Matt & Rachel lived with us I remember her making these potatoes.  They were a delicious twist on the usual (and sometimes boring) roasted potato.  I haven't found a protein that they don't compliment!  This is my version...give or take a few of her ingredients! 

In a small bowl mix: 
2 T EVOO
1 clove of minced garlic
1 T of dijon mustard
S & P
1 T fresh rosemary, finely chopped

Chop 5 small new potatoes into even chunks and place in gallon-sized ziploc bag.  Pour the above mixture over them and marinate for a couple of hours in the frig. 

Place the potatoes in a 9 x 13 pan.  Cook in a pre-heated 400 degree oven for 45 minutes, or until fork tender.  Once they are fork tender sprinkle generously with crumbled feta cheese.  Stick them back in the oven for a couple of minutes to allow the cheese to get warm.  YUM!