Saturday, January 21, 2012

Huevos Rancheros

Rachel was watching Paula Deen's show the other day and saw her son Jamie make one of his favorite breakfast dishes - Huevos Rancheros...so we decided to try it out.  We had to substitute some ingredients but the end result was AMAZING!  This is our new favorite breakfast.

Ingredients:
Tortillas(corn or flour)
refried beans
salsa
pablanos / jalepenos
meat (any kind - original recipe calls for chorizo)
eggs - sunny side up
queso fresco (Jamie's recipe calls for this)

Directions:
First warm salsa in a frying pan and add you meat of choice (we had a left over hamburger and chopped it up in there).  The goal here is to get the salsa thickened up.  We added sweet onion and pablano to the mix.  Once this is thick, turn off the heat.  At the same time put a little olive oil in a pan and brown the flour tortilla.  We warmed the refried beans in the microwave and started frying up the egg.  At the end, things are a little hectic but put the breakfast together in the following order.  Tortilla, refried beans, salsa / meat sauce, and then add the egg on top... We added a little chipotle tabasco and had a mango that needed to be eaten so we threw that on the side.(Matt made his with corn tortillas and had a little fun playing with his plate).



Thanks Paula!!

Matt's plate...

2 comments:

  1. Y'all are crazy! Making funny faces with your foods! Sounds like a wonderful breakfast...makes me want to go back to Mexico for the real thing!

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  2. Mmmmmm! Hey...Matt's plate looks like Olivia's!

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