Chicken Pot Pie

I know there are probably 100 different ways to make a chicken pot pie.  I like to take the easy way out and use some pre-made ingredients to save time!  (I feel like the Food Network lady, Sandra Lee!) 
Tonight I kept it simple: chicken pot pie and a salad.

1 rotisserie chicken, pulled (dark and white meat)
1 small can of veg-all
1 small container of sour cream (8 oz)
1 can of cream of chicken
s & p
pre-made pie crust

Pull the chicken and place it in a mixing bowl.  Add all of the other ingredients to the bowl except for the pie crust. Lightly greast a circular pan (I used a quiche pan) with nonstick cooking spray.  Fill the pan with the chicken mixture and bake for 30 minutes at 350.  Pull out the pot pie and gently place the crust on top.  Cut a few slits to allow the steam to escape.  Bake this for about 10-15 minutes or until golden brown!  *You could also make it extra delicious by baking it in a pre-made pie crust pan and then topping it with the crust!*