Happy 4th!

Tomorrow is the greatest American holiday in existence: the 4th of July!!

We've got a full slate of activities while we celebrates our country being independent from having to talk with a British accent.  We're not sure what we're cooking, but we thought that taking a trip down memory lane and remember our past celebrations with family, friends, good ole American beers, and fireworks lighting up the sky.

Roadkill - always fresh and the price is right!

Hey everyone!  Long time no blog.... We're back!  Today we're cooking up some Father's Day fun!

We found this guy taking a nap on New High Shoals and thought... DINNER!

Oh yea!  We're busting out the the Big Green Egg for this guy.

We plan to make raccoon kabobs and use a very interesting recipe I found on P-interest the other day:

Ingredients:
- 2 lb reasonably fresh raccoon cut into 1 inch cubes 1
- 1/2 cup homemade french dressing
- 2 green peppers cut into 1 inch cubes
- 1 large onion cut into 1 inch cubes
- 1/3 lb mushroom caps

Place raccoon cubes in a ceramic bowl and pour dressing over cubes.  Let marinate two or more hours. Remove cubes, reserving marinade and the raccoon tail for a garnish.

Alternate raccoon cubes with pepper squares, onion pieces and mushroom caps on skewers. Brush all with reserved marinade and broil over hot coals until done to desired degree. Turn frequently and baste with marinade as needed. Yield: 6 Servings